Grilled Short Ribs With Tomato Chimichurri | Wild Fork
Fire up the grill for beef chuck short ribs topped with a vibrant, fresh tomato chimichurri. Bold flavors and easy steps for an unforgettable cookout.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
Ingredients
- 2 lbs. Bone-In Beef Chuck Short Ribs Flanken-Style, thawed
- 2/3 Cup WFF Chimichurri Sauce
- 1 tsp. Red Pepper Flakes
- 1/3 Cup fresh Chopped Parsley
- ½ Tomato, finely chopped
- 1 Garlic Clove, finely chopped
- 2 Tbsp. Light Olive Oil
- 1/4 Cup Warm Water
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