Smoked Beef Short Ribs with Chimichurri
Cooked over charcoal and cherry wood on the Kamado Joe Classic III Ceramic Grill, and as a bonus, a bright and tangy Chimichurri sauce to compliment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (6 lb) 3 bone section beef short ribs
- Flavolcano Smoky Red Pepper Sauce
- Killer Hogs The AP Rub
- Cattleman’s Grill Smoky Chipotle Steak Seasoning
- 1 bunch flat leaf parsley, thick stems removed
- 3 jalapeños, roasted, peeled & stemmed
- 3/4 cup red onion, small dice
- 6 garlic cloves, rough chop
- 1/4 cup fresh oregano leaves
- 2 tbsp capers
- 1/4 cup red wine vinegar
- 2/3 cup extra virgin olive oil
- Cattleman’s Grill 8 second ride Carne Asada Seasoning
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