How to Make My Grandmother's Seafood Butter Sauce
Looking for a rich, flavorful seafood butter sauce? This kitchen-tested recipe combines garlic, herbs, and white wine for a dreamy taste. Try it tonight!
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 1/2 cup (113 g) unsalted butter, cubed and chilled
- 4 cloves garlic, minced
- 1/2 cup (120 ml) dry white wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves, chopped
- Salt
- freshly ground black pepper
- 1 pound (450 g) seafood (such as shrimp, scallops, or crab)
- Fresh lemon wedges (optional)
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