How to Make My Grandmother's Seafood Butter Sauce

How to Make My Grandmother's Seafood Butter Sauce

seafood-portal.com

Looking for a rich, flavorful seafood butter sauce? This kitchen-tested recipe combines garlic, herbs, and white wine for a dreamy taste. Try it tonight!

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Cooking tools:

  • Saucepan
  • Whisk
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove

Ingredients

  • 1/2 cup (113 g) unsalted butter, cubed and chilled
  • 4 cloves garlic, minced
  • 1/2 cup (120 ml) dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • Salt
  • freshly ground black pepper
  • 1 pound (450 g) seafood (such as shrimp, scallops, or crab)
  • Fresh lemon wedges (optional)

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