Lemon Herb Seafood Butter Sauce Quick Easy Recipe
Whip up this luscious seafood butter sauce recipe in minutes Infused with lemon herbs its perfect for scallops cod or pasta The easy garlic seafood butter…
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Ingredients
- 8 tablespoons (113g) unsalted butter, cold, cut into ½-inch cubes
- 2 tablespoons (30ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) heavy cream (double cream in the UK)
- 1 tablespoon (6g) minced fresh parsley
- 1 tablespoon (6g) minced fresh chives
- ½ teaspoon (2.5ml) lemon zest
- ¼ teaspoon (1.5g) salt, or to taste
- ⅛ teaspoon (0.5g) ground white pepper, or to taste
- Optional: Pinch of red pepper flakes for a little kick
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