Corn Soup with Chile Cream | Wolf Gourmet
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Ingredients
- ½ cup sour cream
- 2 teaspoons finely chopped chipotle chile in adobo sauce
- 1 teaspoon fresh lime juice
- Kosher salt
- Freshly ground black pepper
- 4 ears corn
- ½ medium yellow onion, peeled
- 2½ cups low-sodium chicken broth
- 1 garlic clove, peeled
- 1 cup heavy cream
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