Plant-Based Snackers Candy Bar – Kitchen Alchemy

Plant-Based Snackers Candy Bar – Kitchen Alchemy

blog.modernistpantry.com

Ingredients - Nougat: - 113g (½ cup) Water - 1g (½ tsp) Versawhip 600K - 4.12 (1 ¼ tsp) Vegan Gelatin - .1g (1/16tsp) Perfected Xanthan Gum - 800g (4 Cups)

View Original

Share this recipe:

Ingredients

  • Nougat:
  • 113g (½ cup) Water
  • 1g (½ tsp) Versawhip 600K
  • 4.12 (1 ¼ tsp) Vegan Gelatin
  • .1g (1/16tsp) Perfected Xanthan Gum
  • 800g (4 Cups) Sugar
  • 165g (1 ½ Cups) Glucose Powder
  • 118g (½ Cup) Water
  • 475g (1 ½ Cup) Agave Nectar
  • Caramel & Chocolate:
  • 220g (1 Cup) Brown Sugar
  • 69g (½ Cup + 2 Tbsp) Glucose Powder
  • 113g (½ Cup) Vegan Butter
  • 2.5g (½ tsp) Salt
  • 40g (2 tbsp + 2 tsp) Oat Milk
  • 375g (¾ Cup) Roasted Peanuts
  • 908g (2 Pounds) High Quality Dark Chocolate

More Like This