Snow Flake | Veliche

Name: Snow Flake | Veliche
Ingredients: 120 g Fresh cream 35% Fat; 45 g Deodorized Cocoa Butter; 68 g Dextrose; 1 1/2 g 4 Spices mix; 38 g Emotion 58 Belgian dark chocolate couverture; 38 g Intense 35 Belgian milk chocolate couverture; 190 g Hazelnut praliné 65%; 250 g Flour; 100 g Icing sugar; 35 g Hazelnut powder; 1 g Salt; 2 g 4 Spices mix; 140 g Butter; 50 g Egg

www.veliche.com

I. COMPOSITION Chocolate Shell Crispy Base Spicy Ganache Spicy Shortbread II. CHOCOLATE SHELL SQ Temptation 64 Belgian dark couverture chocolate …

Keywords

then mix with the rest of the ingredients
1.5 g per mold. IV. SPICY GANACHE (Water Activity 0
then add the eggs to link the powders. Let it rest in refrigerator for few hours
unmold and stick the sable on the closure.

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

Share this recipe: