Sweet burger | Veliche
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- Emotion 58 Belgian couverture dark chocolate, VELICHE 100 g
- Oil 100 g
- Flour T55 250 g
- Dark Brown Sugar 25 g
- Sea Salt 5 g
- Fresh Yeast 15 g
- Egg 150 g
- Full Milk 50 g
- White Sesame Seeds QN
- Black Sesame Seeds QN
- Emotion 58 Belgian couverture dark chocolate, VELICHE 80 g
- Hazelnut Praline 65, VELICHE 320 g
- Sea Salt 4 g
- Crispy Crunchies VELICHE 120 g
- Maltodextrin 160 g
- Passion Fruit Puree 100 g
- Mango Puree 200 g
- Coconut Puree 80 g
- Glucose Powder 80 g
- Gelatin Mass (1/5) 100 g
- Fat Spray SQ
- Mango cubes 300 g
- Water 300 g
- Mango Puree 60 g
- Passion Fruit Puree 60 g
- Lime Zests 3 g
- Emotion 58 Belgian couverture dark chocolate, VELICHE 20 g
- Hazelnut Praline 65 VELICHE 80 g
- Egg Yolk 18 g
- Soy Sauce 10 g
- Balsamic Vinegar 15 g
- Mango Puree 80 g
- Passion Fruit Puree 40 g
- Beetroot Puree (or juice) 40 g
- Balsamic Vinegar 40 g
- Soy Sauce 20 g
- Carrageenan Iota 4 g
- Roasted Hazelnut 60 g
- Black Pepper in Grinder SQ
- Fresh Rucola 60 g
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