Sweet burger | Veliche

Sweet burger | Veliche

www.veliche.com

Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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Ingredients

  • Emotion 58 Belgian couverture dark chocolate, VELICHE 100 g
  • Oil 100 g
  • Flour T55 250 g
  • Dark Brown Sugar 25 g
  • Sea Salt 5 g
  • Fresh Yeast 15 g
  • Egg 150 g
  • Full Milk 50 g
  • White Sesame Seeds QN
  • Black Sesame Seeds QN
  • Emotion 58 Belgian couverture dark chocolate, VELICHE 80 g
  • Hazelnut Praline 65, VELICHE 320 g
  • Sea Salt 4 g
  • Crispy Crunchies VELICHE 120 g
  • Maltodextrin 160 g
  • Passion Fruit Puree 100 g
  • Mango Puree 200 g
  • Coconut Puree 80 g
  • Glucose Powder 80 g
  • Gelatin Mass (1/5) 100 g
  • Fat Spray SQ
  • Mango cubes 300 g
  • Water 300 g
  • Mango Puree 60 g
  • Passion Fruit Puree 60 g
  • Lime Zests 3 g
  • Emotion 58 Belgian couverture dark chocolate, VELICHE 20 g
  • Hazelnut Praline 65 VELICHE 80 g
  • Egg Yolk 18 g
  • Soy Sauce 10 g
  • Balsamic Vinegar 15 g
  • Mango Puree 80 g
  • Passion Fruit Puree 40 g
  • Beetroot Puree (or juice) 40 g
  • Balsamic Vinegar 40 g
  • Soy Sauce 20 g
  • Carrageenan Iota 4 g
  • Roasted Hazelnut 60 g
  • Black Pepper in Grinder SQ
  • Fresh Rucola 60 g

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