almond torte
So moist, so flavorful. This is so unexpectedly good! I forget who was really delighted with this cake the other night. But I do remember that person urging oth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 3/4 cup plus 2 tablespoons blanched or unblanched almonds (or 4.375 ounces)
- 1 cup plus 2 tablespoons of sugar (or 7.875 ounces)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure almond extract
- 1 stick (8 tablespoons, or 4 oz) butter – cut into chunks and slightly softened
- 1 tablespoon kirsch (optional)
- 3 large eggs
- 1/3 cup flour (or 1.5 ounces)
- 1/4 teaspoon baking powder
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