Grilled Pesto Shrimp with Pasta Recipe - Pillsbury.com
Quick-grilled shrimp and colorful vegetables perk up a simple pasta dinner.
Ingredients
- Bamboo or metal skewers
- 2 cups uncooked penne or mostaccioli pasta
- 1 lb uncooked deveined peeled large shrimp (tail shells removed)
- 2 medium zucchini, cut into 1/2-inch slices
- 1 cup cherry tomatoes
- 1/2 cup basil pesto
- 1 oz shredded fresh Parmesan cheese (1/4 cup)
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