Cheesecake Phyllo Cups (Topped With Jam) | Hilda's Kitchen Blog

Cheesecake Phyllo Cups (Topped With Jam) | Hilda's Kitchen Blog

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Mini Cheesecake Phyllo Cups topped with your favorite jam. The cups can be served once set, or frozen for a firmer texture.

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Ingredients

  • 1 package mini phyllo pastry shells
  • 4 oz cream cheese
  • ½ tsp vanilla extract
  • ¼ cup sugar
  • ½ cup cool whip
  • ⅓ cup favorite jam

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