Baked Brie Phyllo Cups My GoTo Holiday Appetizer Easy

Name: Baked Brie Phyllo Cups My GoTo Holiday Appetizer Easy
Total time: 47 min
Ingredients: 24 store-bought mini phyllo shells (about 1 package, ~200–250 g) — Option A; 1 package phyllo dough (about 16 oz / 450 g, usually 8–12 sheets) — Option B; 6 tablespoons unsalted butter, melted (85 g) — for brushing layers (Option B); Optional: nonstick spray to help release (Option B); 16 oz Brie cheese (454 g), rind left on; cut into ~24 pieces (~20 g each); 1/3 cup fig or apricot jam (110 g); 1/3 cup toasted chopped walnuts or pistachios (35–40 g); 2 tablespoons honey (30 ml); 1 tablespoon fresh thyme leaves or finely chopped rosemary (6 g); Flaky sea salt, a few tiny pinches (to taste); Optional: 4 oz thinly sliced prosciutto or Serrano ham (115 g), torn into small pieces; Optional: citrus zest (lemon or orange), 1 teaspoon (2–3 g)

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Baked Brie Phyllo Cups bitesized canapes of molten Brie fig jam toasted nuts and honey Easy makeahead holiday appetizer that looks gourmettry it

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Ingredients

24 store-bought mini phyllo shells (about 1 package, ~200–250 g) — Option A
1 package phyllo dough (about 16 oz / 450 g, usually 8–12 sheets) — Option B
6 tablespoons unsalted butter, melted (85 g) — for brushing layers (Option B)
Optional: nonstick spray to help release (Option B)
16 oz Brie cheese (454 g), rind left on; cut into ~24 pieces (~20 g each)
1/3 cup fig or apricot jam (110 g)
1/3 cup toasted chopped walnuts or pistachios (35–40 g)
2 tablespoons honey (30 ml)
1 tablespoon fresh thyme leaves or finely chopped rosemary (6 g)
Flaky sea salt, a few tiny pinches (to taste)
Optional: 4 oz thinly sliced prosciutto or Serrano ham (115 g), torn into small pieces
Optional: citrus zest (lemon or orange), 1 teaspoon (2–3 g)