Cheesecake Phyllo Cups (Topped With Jam) | Hilda's Kitchen Blog
Mini Cheesecake Phyllo Cups topped with your favorite jam. The cups can be served once set, or frozen for a firmer texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 package mini phyllo pastry shells
- 4 oz cream cheese
- ½ tsp vanilla extract
- ¼ cup sugar
- ½ cup cool whip
- ⅓ cup favorite jam
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