Baked Brie Phyllo Cups My GoTo Holiday Appetizer Easy

Name: Baked Brie Phyllo Cups My GoTo Holiday Appetizer Easy
Total time: 47 min
Ingredients: 24 store-bought mini phyllo shells (about 1 package, ~200–250 g) — Option A; 1 package phyllo dough (about 16 oz / 450 g, usually 8–12 sheets) — Option B; 6 tablespoons unsalted butter, melted (85 g) — for brushing layers (Option B); Optional: nonstick spray to help release (Option B); 16 oz Brie cheese (454 g), rind left on; cut into ~24 pieces (~20 g each); 1/3 cup fig or apricot jam (110 g); 1/3 cup toasted chopped walnuts or pistachios (35–40 g); 2 tablespoons honey (30 ml); 1 tablespoon fresh thyme leaves or finely chopped rosemary (6 g); Flaky sea salt, a few tiny pinches (to taste); Optional: 4 oz thinly sliced prosciutto or Serrano ham (115 g), torn into small pieces; Optional: citrus zest (lemon or orange), 1 teaspoon (2–3 g)

food55.com

Baked Brie Phyllo Cups bitesized canapes of molten Brie fig jam toasted nuts and honey Easy makeahead holiday appetizer that looks gourmettry it

View full recipe on food55.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

Share this recipe:

Ingredients

24 store-bought mini phyllo shells (about 1 package, ~200–250 g) — Option A
1 package phyllo dough (about 16 oz / 450 g, usually 8–12 sheets) — Option B
6 tablespoons unsalted butter, melted (85 g) — for brushing layers (Option B)
Optional: nonstick spray to help release (Option B)
16 oz Brie cheese (454 g), rind left on; cut into ~24 pieces (~20 g each)
1/3 cup fig or apricot jam (110 g)
1/3 cup toasted chopped walnuts or pistachios (35–40 g)
2 tablespoons honey (30 ml)
1 tablespoon fresh thyme leaves or finely chopped rosemary (6 g)
Flaky sea salt, a few tiny pinches (to taste)
Optional: 4 oz thinly sliced prosciutto or Serrano ham (115 g), torn into small pieces
Optional: citrus zest (lemon or orange), 1 teaspoon (2–3 g)