Ina Garten's Dreamy Blintz Casserole Recipe Made Simple - The Dream Cafe
Ina Garten's Blintz Casserole recipe offers a delightful twist on classic breakfast fare. The secret to this creamy, sweet masterpiece awaits in this mouthwater
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Ingredients
- 3 cups (24 ounces) ricotta cheese
- 8 ounces mascarpone cheese
- 4 extra-large eggs
- 2 extra-large eggs
- 1 ⅓ cups all-purpose flour
- 1 ¼ cups milk
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 tablespoons sour cream
- 2 tablespoons sugar
- ⅓ cup sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure vanilla extract
- 1 tablespoon grated lemon zest (2 lemons)
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¾ cup freshly squeezed orange juice (3 oranges)
- ⅔ cup sugar
- 1 tablespoon cornstarch
- 4 half-pints fresh blueberries
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