Blueberry Blintzes | Recipe Cart
Indulge in tender blueberry blintzes with ricotta cheese filling and sweet blueberry sauce. Perfect for special occasions or a comforting treat.
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Cooking tools:
- Blender
- Food processor
- Crepe pan
- Nonstick skillet
- Microplane
- Pot
- Wooden spoon
- Spatula
- Kitchen towel
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup milk
- 1/4 cup cold water
- 2 eggs
- 1 cup all-purpose flour
- Pinch salt
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
- Cheese Filling, recipe follows
- Blueberry Sauce, recipe follows
- 1 1/2 cups ricotta cheese
- 4 ounces cream cheese
- 3 tablespoons confectioners' sugar
- 1 lemon, zested and finely grated
- 1 egg
- 2 tablespoons butter
- 2 pints blueberries
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 1 lemon, juiced
- Melted unsalted butter, for sauteing blintzes
- Confectioners' sugar, for dusting
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