Potato Omelet Recipe: How to Make It

Potato Omelet Recipe: How to Make It

www.tasteofhome.com

Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

Keywords

  • potato omelet
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Ingredients

  • 2 medium potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1/2 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 6 large eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Sour cream and crumbled cooked bacon

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