Potato Omelet - Master recipes
In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to...
Ingredients
- 2 medium potatoes, peeled and diced -
- 2 tablespoons olive oil -
- 1/2 cup sliced green onions -
- 1/4 cup minced fresh parsley -
- 1 garlic clove, minced -
- 6 large eggs -
- 1/4 cup water -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- Optional: Sour cream and crumbled cooked bacon -
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