Potato Omelet - Master recipes

Potato Omelet - Master recipes

master-recipes.com

In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to...

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Ingredients

  • 2 medium potatoes, peeled and diced -
  • 2 tablespoons olive oil -
  • 1/2 cup sliced green onions -
  • 1/4 cup minced fresh parsley -
  • 1 garlic clove, minced -
  • 6 large eggs -
  • 1/4 cup water -
  • 1/2 teaspoon salt -
  • 1/8 teaspoon pepper -
  • Optional: Sour cream and crumbled cooked bacon -

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