Poondu Milagu Kuzhambu (Garlic Pepper Sambar) Recipe
Learn how to make Poondu Milagu Kuzhambu (Garlic Pepper Sambar) at home. Get cooking with our easy Poondu Milagu Kuzhambu (Garlic Pepper Sambar) recipe and
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Cooking tools:
- Skillet
- Saucepan
- Spice grinder
- Blender
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Plate
Ingredients
- Garlic – 15 to 20, peeled
- Tamarind Extract – 1 cup
- Vendhayam (Fenugreek) – 1/2 tsp
- Coriander Seeds – 2 tsp
- Black Peppercorns – 1 tsp
- Bengal Gram Dal – 2 tsp
- Urad Dal – 2 tsp
- Cumin Seeds – 1 tsp + 1 tsp
- Oil – 1/4 cup
- Curry Leaves – few
- Ghee – 2 tsp
- Mustard Seeds – 1/2 tsp
- Salt as per taste
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