Chettinad Milagu Kuzhambu Recipe
Learn how to make Chettinad Milagu Kuzhambu at home. Get cooking with our easy Chettinad Milagu Kuzhambu recipe and enjoy a delicious Chettinad Milagu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
Ingredients
- Tamarind Extract – 1 cup, thick (if desired dilute it with little water)
- Coconut – 2 tblps, grated
- Black Peppercorns – 1/4 tsp
- Cumin Seeds – 1/2 tsp
- Sambar Onions – 4, peeled, left whole or chopped
- Garlic – 4 cloves, chopped
- Sambar Powder – 2 tsp
- Turmeric Powder – a pinch
- Gingelly Oil as required
- Mustard Seeds – 1/8 tsp
- Asafoetida Powder – a pinch
- Salt as per taste
- Curry Leaves – few
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