Multi Grain Adai Recipe
Learn how to make Multi Grain Adai at home. Get cooking with our easy Multi Grain Adai recipe and enjoy a delicious Multi Grain Adai with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- Karamani – 1 cup
- Pachai Payaru (Green Gram) – 1 cup
- Konda Kadalai (Chick Peas) – 1 cup
- Red Rice – 1 cup
- Corn Rava – 1 cup (available in most provision stores)
- Dry Red Chillies – 4
- Ginger – 1/2 inch piece, finely chopped
- Curry Leaves – few
- Coriander Leaves – few
- Cumin Seeds – 1 tsp
- Asafoetida Powder – a pinch
- White Onion – 1, finely chopped
- Oil – 1 tblsp
- Salt as per taste
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