Wheat Rava Adai (Godhumai Rava Adai) Recipe
Learn how to make Wheat Rava Adai (Godhumai Rava Adai) at home. Get cooking with our easy Wheat Rava Adai (Godhumai Rava Adai) recipe and enjoy a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Griddle
- Ladle
- Spatula
- Stove
- Plate
Ingredients
- Godhumai Rava (Wheat Rava) – 2 cups
- Toor Dal – 2 1/2 tblsp
- Bengal Gram Dal – 1 1/4 tblsp
- Urad Dal – 2 tsp
- Dry Red Chillies – 4 to 5
- Oil – 2 to 3 tblsp
- Salt as per taste
- Mustard Seeds
- Curry Leaves
- Asafoetida Powder
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