Naomi's Mushroom & Chicken Liver Stuffing - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 small onion
• 1 stalk celery, diced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter
• 100g chicken livers, chopped
• 250g sausage meat
• 2 cups mushrooms, sliced
• 3 cups fresh breadcrumbs
• 2 teaspoons fresh sage, chopped
• 2 teaspoons fresh marjoram, chopped
• 1 teaspoon salt
• 1⁄2 teaspoon freshly ground black pepper