Nana's Chicken Stuffing | Cooking Professionally

Ingredients

• 1/4 cup olive oil
• 2 stalks celery, finely diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 (10.75-ounce) cans cream of chicken soup
• 1/4 cup milk
• 1 (6-ounce) box chicken stuffing mix
• 1 1/2 cups chicken broth
• fresh sage, for garnish, optional
• parsley, for garnish, optional