Celeriac and Fennel Soup
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We're sure you'll agree with Mr. Elton and "simply love celery root!"
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 C diced white onion
- 2 Tbsp butter
- 1 1/2 C chopped fennel
- 4 1/2 C chopped celeriac
- 7 C low sodium vegetable stock
- salt and white pepper to taste
- 1 C curly parsley plus more for garnish
- 4 Tbsp crème fraîche
- 4 tsp olive oil
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