Celeriac and Spinach Soup

Name: Celeriac and Spinach Soup
Ingredients: 2tbsp extra virgin olive oil; 1 large onion, finely sliced; 1 clove garlic, crushed; 1 celeriac (c 600g or 1lb 5oz), peeled and grated; 1 litre boiling water; 1 vegetable stock cube ( I used Kallo vegetarian cubes) or homemade stock from your Sunday roast leftovers.; 500g (1lb 2oz) young spinach leaves; Grated nutmeg; Salt; pepper; 4tbsp creme fraiche; Fresh chives

www.lgmnutrition.co.uk

Delight in a low-calorie, iron-packed winter soup made with celeriac and spinach, perfect for health-conscious eaters. Easy to make in under 30 minutes.

View full recipe on www.lgmnutrition.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lgmnutrition.co.uk.

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Ingredients

2tbsp extra virgin olive oil
1 large onion, finely sliced
1 clove garlic, crushed
1 celeriac (c 600g or 1lb 5oz), peeled and grated
1 litre boiling water
1 vegetable stock cube ( I used Kallo vegetarian cubes) or homemade stock from your Sunday roast leftovers.
500g (1lb 2oz) young spinach leaves
Grated nutmeg
Salt
pepper
4tbsp creme fraiche
Fresh chives