Mezcal Mule Recipe | olivemagazine
Match earthy mezcal with spicy ginger beer for a smoky yet refreshing cocktail that is perfect for barbecues
Ingredients
- a couple of teaspoons of chilli salt (we used Mexican brand Tajin)
- lime wedge
- 50ml mezcal
- 25ml lime juice
- top with ginger beer to serve
- lime wedges for garnish
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