Mezcal Mule Recipe
Match earthy mezcal with spicy ginger beer for a smoky yet refreshing cocktail that is perfect for barbecues
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Highball glass
- Saucer
- Jigger
- Measuring spoon
- Bar spoon
Ingredients
- a couple of teaspoons of chilli salt (we used Mexican brand Tajin)
- lime wedge
- 50ml mezcal
- 25ml lime juice
- top with ginger beer to serve
- lime wedges for garnish
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