Mezcal Mule Cocktail Recipe
The Mezcal Mule is a twist on the classic ginger and lime libation. Created by Jim Meehan of New York's PDT, who was set on creating a drink for Richard Betts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 1/2 oz MEZCAL
- 1 oz GINGER BEER
- .75 oz LIME JUICE, Freshly squeezed
- .75 oz PASSION FRUIT PURÉE
- .5 oz AGAVE SYRUP
- 3 slice(s) CUCUMBER
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