Cilantro's Edgy Power | Sarah Khan

Ingredients

• ¼ cup extra-virgin olive oil
• 2 large garlic cloves, finely chopped
• ½ teaspoon freshly ground cumin seeds
• ½ teaspoon freshly ground coriander seeds
• ¼ teaspoon freshly ground cardamom seeds
• ½ teaspoon ground fenugreek
• 1 cup dried brown lentils, picked over and rinsed well
• Salt and freshly ground black pepper to taste