St Louis 'Burnt Ends' Brisket
Try my recipe for St Louis Brisket. Tender and delicious.
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Cooking tools:
- Smoker
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Plastic wrap
- Parchment paper
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 4½kg beef brisket
- 1 cup brown sugar
- 2 Tbsp fine salt
- 1 Tbsp cracked black pepper
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp chilli powder
- 2 cups barbecue sauce
- ½ cup chilli sauce
- ½ cup molasses
- ½ cup lemon juice
- Grits, greens and hot sauce, to serve
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