Carriage House Burger
Chef Jordan Andino makes the most of leftover beef oxtail with this easy weeknight Oxtail Pappardelle recipe the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 brioche bun
- Two 4 ounce Beef patties (marinate in 1 teaspoon Dijon mustard per patty)
- 2 slices of American cheese
- 3 ounces thinly shaved white onion
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 7 thin slices of bread and butter pickle
- 1 tablespoon whole grain mustard
- 2 tablespoons mayonnaise
- 1/2 lemon, juiced (no lemon or pulp)
- Pinch of salt
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