Ingredients
- 3 Tablespoons mayonnaise
- 1 ½ Tablespoons Worcestershire sauce
- ½ teaspoon granulated garlic
- ½ teaspoon smoked paprika
- 4 slices raw bacon
- 4 ounces frozen onion strings or thin onion rings or store-bought prepared onion strings
- Oil for deep fat frying
- ¾ cup water
- ¼ cup white vinegar
- 10 ounces baking potato, cut each potato lengthwise into 8 wedges
- ½ teaspoon Kosher salt
- ½ teaspoon Montreal steak seasoning
- ½ teaspoon seasoned salt
- 1/8 teaspoon granulated garlic
- 1/8 teaspoon granulated onion
- 14 ounces raw ground beef (80/20)
- 6 to 7 cremini mushrooms
- 8 (3/4 ounce) slices provolone cheese
- 4 brioche buns, sliced and toasted
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