Kobari Kodi Pulusu (Chicken in Dry Coconut Gravy) Recipe

Kobari Kodi Pulusu (Chicken in Dry Coconut Gravy) Recipe

www.awesomecuisine.com

Learn to make authentic South Indian chicken in coconut gravy - stuffed with aromatic spices and slow-cooked to perfection. A family favorite for special meals.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Blender
  • String
  • Skillet
  • Stove
  • Tongs
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pot
  • Fine-mesh sieve
  • Mixing bowl
  • Serving platter
  • Ladle
  • Kitchen towel

Ingredients

  • 1 Chicken (about 1 1/2 kg, skinned and jointed)
  • 1/2 cup Ghee
  • 1 Coconut
  • 2 cups Hot Water
  • Salt as per taste
  • 12 Dry Red Chillies - 12
  • 4 Cloves
  • 5 Cardamoms
  • 4 inch Cinnamon
  • 3 tsp Coriander Powder (dry roasted)
  • 1 tsp Poppy Seeds
  • 1/4 Dry Coconut
  • 2 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Onions (finely sliced)
  • 6 Fried Cashewnuts
  • Mint Leaves (few sprigs)

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