West Indian Locust Parfait - RIDGE TO REEF FARM, ST CROIX USVI
Try the West Indian Locust Parfait from Ridge to Reef Farm in St. Croix USVI, a delicious dessert made with locust powder and coconut milk, perfect for a tropical treat!
Ingredients
- 2 ½ tablespoons flour
- 2/3 cup cane/natural sugar
- 1/3 cup locust powder
- 2 ½ cups coconut milk
- 2 egg yolks – beat – (set egg whites aside)
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
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