Candy Corn Parfaits Recipe | Veggie Fest

Ingredients

• ½ cup organic sugar
• 3 tablespoons cornstarch
• Pinch of salt
• ¼ teaspoon turmeric
• 2 cups milk, plant-based (unsweetened and unflavored) or dairy
• 1 teaspoon pure coconut extract (or pure vanilla extract if you don’t like coconut)
• ¼ cup shredded unsweetened coconut, optional
• 1 ¼ cups sweet potato, canned or cooked (approximately 1 medium-large sweet potato)
• 1 cup silken tofu
• 2 tablespoons powdered sugar
• 1 box organic vanilla instant pudding mix
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ cup plant-based creamer (or dairy half-and-half)
• Vegan (or dairy) whipped cream
• Or try our Coconut Whipped Cream recipe
• Chocolate or Halloween sprinkles, optional