Fast Texas beef chili — cookaz

Ingredients

• 2 lb beef (coarsely ground)
• 6 ancho chiles
• 2 chipotle chiles
• 1 tbsp vegetable oil
• 1 onion, diced
• 4 cloves garlic (minced)
• 1 tbsp cumin
• 1 tsp oregano
• 1/2 tsp ground clove
• 1/2 tsp ground
• cinnamon
• 1 tsp cayenne pepper (adjust to taste)
• 1 cup water
• Beef or extra water for cooking the chili
• Salt and black pepper to taste
• 1–2 tsp corn meal or masa harina (to thicken the chili)
• Juice of one lime
• Sour cream to serve with