Texas Chili Recipe

Name: Texas Chili Recipe
Ingredients: 2 oz. dried peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles); 4 cups hot water; 1 tablespoon chipotle pepper in adobo sauce (about 2 peppers), finely chopped; 1 tablespoon canola oil; 4 lbs. boneless beef chuck roast, trimmed of excess fat, cut into 3/4-in. c [2] ubes; 2 teaspoons kosher salt; 1 teaspoon black pepper; ½ cup chopped yellow onion (from 1 small onion); 1 tablespoon minced garlic (about 3 cloves); 1 teaspoon ground cumin; 1/8 tsp. ground cinnamon; 1 ½ cups tap water, divided; 2 Tbsp. masa harina; 4 cups beef stock; 2 fresh bay leaves; 1 tablespoon white vinegar; 1 tablespoon dark brown sugar; sour cream, for serving; lime wedges, for serving

www.allrecipes.com

This Texas chili is rich and hearty with just the right amount of heat. The beef is wonderfully tender and perfectly absorbs the smoky, savory seasoning of the pepper paste and spices.

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

Share this recipe:

Ingredients

2 oz. dried peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles)
4 cups hot water
1 tablespoon chipotle pepper in adobo sauce (about 2 peppers), finely chopped
1 tablespoon canola oil
4 lbs. boneless beef chuck roast, trimmed of excess fat, cut into 3/4-in. c [2] ubes
2 teaspoons kosher salt
1 teaspoon black pepper
½ cup chopped yellow onion (from 1 small onion)
1 tablespoon minced garlic (about 3 cloves)
1 teaspoon ground cumin
1/8 tsp. ground cinnamon
1 ½ cups tap water, divided
2 Tbsp. masa harina
4 cups beef stock
2 fresh bay leaves
1 tablespoon white vinegar
1 tablespoon dark brown sugar
sour cream, for serving
lime wedges, for serving