Tiny Meatballs with Risoni
Tiny Meatballs with Risoni Ingredients - 2 tbsp extra virgin olive oil - 1 onion, finely chopped - 1 carrot, finely grated - 2 x 410g cans Ardmona Rich & Thick
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Cooking tools:
- Saute pan
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 1 carrot, finely grated
- 2 x 410g cans Ardmona Rich & Thick Basil and Garlic Tomatoes
- 3/4 cup frozen baby peas
- 1 cup risoni
- Salt
- pepper
- 400g chicken mince
- 2 slices of day-old sourdough, crust removed and torn into small pieces
- 1/4 cup milk
- 1 egg
- 1/4 cup finely grated pecorino cheese, plus extra to serve
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