Roasted Chicken & Spiced Vegetable Soup - Tom Aikens

Ingredients

• 2 whole chicken legs, raw or cooked
• 2g lemon thyme leaves
• 100ml lemon juice
• 80g honey
• Zest of two lemons
• 2g salt
• 8 turns of milled pepper
• 100ml olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 sticks of celery, diced
• 100g butternut, diced
• 100g sweet potato, diced
• 1 leek, diced
• 50ml veg oil
• 40g butter
• 100g dried split peas, soaked in cold water for one hour
• 1 litre chicken stock
• 80g double cream
• 4g crushed pepper
• 8g sea salt
• 2g curry powder
• 2 bay leaf
• 10g thyme
• 1 tsp chopped coriander or parsley
• 2g cumin
• 1g turmeric
• 1g ginger