CHICKEN BROTH - Tom Aikens

Name: CHICKEN BROTH - Tom Aikens
Ingredients: 6 chicken drumsticks; 2 sticks of celery; 1 leek, cut in half with the green top taken off and washed; 3 bay leaves; 2 whole red chillies, cut in half with seeds; Large pinch of toasted coriander seeds; Sprigs of thyme, parsley and coriander stalks, bashed and ripped; 2 sticks of lemon grass, bashed and chopped; 1 bulb garlic, cut in half with plenty of water to cover; Little fresh lime peel; Few dried chili flakes; 5 dried or fresh lime leaf; Small bulb of thinly sliced ginger; 15g coarse sea salt; Fresh black pepper; 60g of peanut butter; 20g light soya sauce; 70g Tahini paste; 20g rice vinegar; 50g honey; 15g sesame oil; 2g salt; 2 chicken breasts cut into 1cm thick strips 1cm (cut at an angel); 50g of the above peanut sauce to marinade; 2g Maldon salt for the chicken breasts; All the cooked chicken; ½ cooked soya egg (soft boil an egg for 6 mins, then refresh in iced water) Soak in soy for 30 minutes; 20g thinly sliced mangetout or green beans; Cooked soba noodles; 6 sliced spring onions

tomaikens.co.uk

Experience Tom Aikens' flavorful Chicken Broth with rye noodles, mixed greens, and peanuts. Perfect for a comforting meal.

View full recipe on tomaikens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.

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Ingredients

6 chicken drumsticks
2 sticks of celery
1 leek, cut in half with the green top taken off and washed
3 bay leaves
2 whole red chillies, cut in half with seeds
Large pinch of toasted coriander seeds
Sprigs of thyme, parsley and coriander stalks, bashed and ripped
2 sticks of lemon grass, bashed and chopped
1 bulb garlic, cut in half with plenty of water to cover
Little fresh lime peel
Few dried chili flakes
5 dried or fresh lime leaf
Small bulb of thinly sliced ginger
15g coarse sea salt
Fresh black pepper
60g of peanut butter
20g light soya sauce
70g Tahini paste
20g rice vinegar
50g honey
15g sesame oil
2g salt
2 chicken breasts cut into 1cm thick strips 1cm (cut at an angel)
50g of the above peanut sauce to marinade
2g Maldon salt for the chicken breasts
All the cooked chicken
½ cooked soya egg (soft boil an egg for 6 mins, then refresh in iced water) Soak in soy for 30 minutes
20g thinly sliced mangetout or green beans
Cooked soba noodles
6 sliced spring onions
120g thinly sliced broccoli stalk & florets
12g picked coriander leaf
½ tsp toasted sesame seeds
1tsp toasted crushed peanuts (fried in the oil to intensify the flavour)