No Tomato Banana Ketchup Recipe - Authentic Filipino Style | pH of Banana

Ingredients

• 4 very ripe bananas, mashed (about 2 cups)
• 1 tablespoon extra virgin olive oil or avocado oil
• 1 large onion, finely chopped (about 1 cup)
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup apple cider vinegar
• 1/2 cup light brown sugar
• 1 tablespoon coconut aminos or soy sauce
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cloves
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt, or to taste
• 1/2 cup water
• 1 teaspoon molasses (optional, for depth)
• 2-3 drops red food coloring (optional)