Tandoori Chicken Wings - Patak's Indian Curry Products and Recipes
Refreshing & zesty Tandoori Chicken Wings will be your new favourite. Using Patak's Tandoori Paste to modernise a classic. Ready in 30 mins. Try tonight!
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Ingredients
- 5 tbsp. Patak’s Tandoori Paste
- 260g (1 cup) plain yoghurt
- 2 tbsp. fresh coriander, chopped
- 1.5kg chicken wings
- 1 Lebanese cucumbers, deseeded, finely chopped
- 1 tbsp. mint leaves, finely shredded
- Pinch of salt flakes
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