Creole Seasoning Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
From Nola Cuisine Another staple in my kitchen is a good Creole Seasoning. A lot of folks use Tony Chachere’s, or Chef Paul’s, but I like to make my own, it’s e
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Ingredients
- 1/2 Cup Kosher Salt
- 1/3 Cup Paprika
- 1/4 Cup Granulated Garlic
- 4 Tbsp Onion Powder
- 1/3 Cup Freshly Ground Black Pepper
- 3 Tbsp White Pepper
- 2 Tbsp Cayenne Pepper
- 2 Tbsp Dried Thyme
- 2 Tbsp Dried Basil
- 1 Tbsp Dried Oregano
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