Penne with Tuna and Tomato: A Delicious and Easy Pasta Dish | Intrecipes

Ingredients

• 400 grams penne pasta
• 2 cans (each 5 oz) tuna in olive oil, drained
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz) diced tomatoes
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh basil leaves, chopped
• Grated Parmesan cheese, for serving