Sarit Packer’s Almond and apricot cheesecake
This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!
Ingredients
- 250g amaretti biscuits, crushed
- 80g unsalted butter, melted
- 500g full-fat cream cheese
- 100g soured cream
- 150g almond butter
- 200g demerara sugar
- 4 medium free-range eggs
- 2 tbsp amaretto
- 2 tbsp cornflour
- For the topping
- 300g soured cream
- 4 tbsp caster sugar
- 1 cinnamon stick
- 200g dried apricots
- 3 tbsp amaretto
- Specialist kit
- 22cm loose-bottomed cake tin
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