Sarit Packer’s Almond and apricot cheesecake

Sarit Packer’s Almond and apricot cheesecake

www.deliciousmagazine.co.uk

This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!

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Ingredients

  • 250g amaretti biscuits, crushed
  • 80g unsalted butter, melted
  • 500g full-fat cream cheese
  • 100g soured cream
  • 150g almond butter
  • 200g demerara sugar
  • 4 medium free-range eggs
  • 2 tbsp amaretto
  • 2 tbsp cornflour
  • For the topping
  • 300g soured cream
  • 4 tbsp caster sugar
  • 1 cinnamon stick
  • 200g dried apricots
  • 3 tbsp amaretto
  • Specialist kit
  • 22cm loose-bottomed cake tin

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