Amaretto Ricotta Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 2-3/4 cups whole-milk ricotta cheese
• 1/3 cup cornstarch
• 1/4 cup amaretto
• 2 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 1 cup sour cream
• 5 large eggs, room temperature, lightly beaten
• TOPPING:
• 2 tablespoons sugar
• 2 tablespoons amaretto
• GARNISH:
• 1 tablespoon light corn syrup
• 1 cup fresh cranberries
• 1/3 cup sugar
• 1/2 cup sliced almonds, toasted