Cherry Pie | RICARDO

Cherry Pie | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Cherry Pie

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Ingredients

  • 6 cups (1.5 litres) fresh cherries, pitted and halved
  • 1/2 cup (125 ml) sugar
  • Juice of 1/2 lemon
  • 1 tablespoon (15 ml) quick-cooking tapioca
  • 2 pie crusts
  • 2 teaspoons (10 ml) milk
  • 2 teaspoons (10 ml) sugar

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