Cherry Pie | RICARDO
Ricardo's recipe : Cherry Pie
Ingredients
- 6 cups (1.5 litres) fresh cherries, pitted and halved
- 1/2 cup (125 ml) sugar
- Juice of 1/2 lemon
- 1 tablespoon (15 ml) quick-cooking tapioca
- 2 pie crusts
- 2 teaspoons (10 ml) milk
- 2 teaspoons (10 ml) sugar
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