Cherry Pie | RICARDO

Ingredients

• 2 ½ cups (375 g) unbleached all-purpose flour
• ¼ tsp salt
• ¾ cup (170 g) cold unsalted butter, diced
• 6 tbsp (90 ml) plain yogurt
• 1 egg
• 1 tbsp (15 ml) water
• 1/3 cup (65 g) instant tapioca
• 7 cups (945 g) fresh or frozen cherries, pitted and halved
• 1 cup (210 g) sugar
• 1 tbsp (15 ml) lemon juice