Chocolate Stars recipe
Create decadent chocolate stars with a hazelnut ganache filling from The Great British Bake Off: Celebrations. Perfect for celebrations or simply satisfying your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Cookie cutter
- Rolling pin
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Plastic spatula
- Baking sheet
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- 225g unsalted butter, softened
- 100g caster sugar
- 225g plain flour
- 65g cocoa powder
- ¼ tsp fine sea salt
- 75g blanched hazelnuts
- 1 tbsp caster sugar
- 75g dark chocolate (about 70% cocoa solids)
- 75ml double cream
- 25g unsalted butter
- pinch of salt
- 50g dark chocolate (about 70% cocoa solids)
- icing sugar, for dusting
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